Description:

General Food Service I     3 hours per day during the school year, on days students are in attendance          Starting pay $10.75/hour

Job Summary:

Under the direction of the food service manager must be able to:

• Assist in the safe and sanitary preparation and handling of food 
• Clean and sanitize equipment 
• Serve food 
• Cashier and keep records in the food service operation

Qualifications:

• Capable of lifting a minimum of 40 pounds 
• Able to stand for long periods of time, a minimum of 3 hours continuously 
• Able to perform frequent bending, stooping, and reaching activities 
• Able to work in a hot, cold, and/or damp environment and adapt to changing situations

Application procedure:

Apply online.  We accept applications year-round, but hire on an as-needed basis.

Description:

General Food Service II    5 hours per day during the school year, on days students are in attendance    Starting pay $10.75/hour

Job Summary:

Under the direction of the food service manager must be able to:

• Assist in the safe and sanitary preparation and handling of food 
• Clean and sanitize equipment 
• Serve food 
• Cashier and keep records in the food service operation

Qualifications:

• Capable of lifting a minimum of 40 pounds 
• Able to stand for long periods of time, a minimum of 3 hours continuously 
• Able to perform frequent bending, stooping, and reaching activities 
• Able to work in a hot, cold, and/or damp environment and adapt to changing situations

Application procedure:

Apply online.  We accept applications year-round, but hire on an as-needed basis.